(belatedly for David H)
Wine. Vino. Nectar of the Gods. Thunderbird. Plonk. Call it what you want.
Clifton Fadiman, one of my favorite writers, has a quote carved into one of the ceiling beams at Fado's pub in Newport Beach that reads "To take wine into your mouth is to savor a droplet of the river of human history." If you read any history, this is proven again and again as you see wine pop up into each narrative like some recurring immortal Shakespearian homunculus, helping sometimes and (more often than not) dragging great men down in a moment of Bacchanalian weakness.
Despite the risks posed by Mr's Homunculus and Bacchus, I still infrequently enjoy the grape. I noticed early that I have a predisposition to French wines, specifically the appellations around the Rhone valley. Ironically, I discovered years after arriving at this preference that my familial seat is near the Rhone, so some degree of this appellation preference may be genetically inherited. One thing is for certain, the best wine in the world doesn't have to come from a multi-thousand-dollar bottle in some fancy restaurant, but is shared with good friends at the right time.
When I moved to Iowa, one of my wine group colleagues told one of the local television stations that I had a sizable wine cellar, so they came out for a brief interview around our annual Des Moines Winefest. One of the interviewer's questions was 'What is the best wine?', to which I unhesitatingly recited the wisdom conveyed to me once by my buddy Fred, which is worth sharing for those of you who may be established or budding wine snobs....
1) What is the event? Who are you dining with? The first priority is figuring out the chemistry of the guests with each other and yourself.
2) Based on the guests, and the event, are you in the backyard with bbq or cooking a multi-course gourmet meal? How formal or informal of an event is it?
3) Finally, based on WHO is coming and WHAT kind of meal you are planning, then you pick the best wine compliment to the event. It could be a $10 grocery store Chardonnay with fruit and cheese in the backyard, or a big old Bordeaux with lamb, it entirely depends on (1) and (2). One particularly well-heeled friend of mine takes great pleasure in finding new $40 treasures when he could be drinking La Tache with his huevos rancheros, while other friends love to drink comfortable and familiar brands from the U.S.. The best wine pairings aren't only with the food, it's with the person consuming the food.
There are three particular glasses of wine that stand out in my mind among the many great ones I have had....the glorious old Bordeaux handed down through generations to finally be opened at Gunnar and Anja's wedding in the fjords of Norway one beautiful August day, a remarkably complex bottle of Cal Cab that Fred and September brought with them to Iowa for their first visit, and some phenomenally good yet nameless plonk scooped out of a barrel in a beach-side restaurant in Cannes when I took my mother there in '00.
All were great wines, but all would have been diminished by the absence of the people and settings they were appreciated in. So, as I said to the nice television reporter, the best wine is the wine that pairs best first and foremost with the people you are enjoying it with, and next with the food being prepared.
David, thanks for the nudge. Since you and I spoke last, wine has evolved for me from being [just?] the excellent violin soloist in the symphony to being the enjoyable Sonata Allegro form used by Beethoven, Mozart and other composers where you get to appreciate the experience over and over in all of it's variety. I hope the same is true for you, and that we all 'mellow like fine wine.'
P.S. One other piece of advice, for those playing the home game....never go to a wine tasting with a bunch of lawyers and doctors and then come home late (and tipsy) to find the same wines on the Internet for sale. You wake up with a scary and expensive surprise in your inbox and/or printer. My wife has dubbed it 'Drinking and One-Clicking', and it is not recommended if you plan on sending your children to anything other than a community college.
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